On Thursday, December 20th, Zephyr hosted over 140 guests at our Annual Holiday Celebration. We want to give special thanks to Andro’s Catering who generously donated and served our guests a scrumptious meal of roasted rib-eye tips, turkey with gravy, and vegan lentil meatloaf with choices of wonderful side dishes, grilled Brussel sprouts, green beans and onions, and an arugula and apple salad.
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