Our Voice Newsletter Spring 2019

On Thursday, December 20th, Zephyr hosted over 140 guests at our Annual Holiday Celebration. We want to give special thanks to Andro’s Catering who generously donated and served our guests a scrumptious meal of roasted rib-eye tips, turkey with gravy, and vegan lentil meatloaf with choices of wonderful side dishes, grilled Brussel sprouts, green beans and onions, and an arugula and apple salad.

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